Falafel Cooking Class
In this in-person cooking class with Chef Ron and Jes, you will learn how to transform the humble chickpea into two of the most popular Middle Eastern street foods: Hummus and falafel. With Chef Ron's expert instruction and 100% vegan, gluten free, and freezer-friendly recipes for creamy homemade hummus enlivened with lemon and crispy, garlicky falafel studded with a bounty of freshly chopped herbs, you will soon be swearing off the store-bought stuff for good!
Cooking class is fully interactive.
Chef accompanies you throughout the entire process.
Ask as many questions as you want!
Enjoy a night of cooking and informal dinner in a more personal setting at the Sensible Homestead Kitchen. You will get to enjoy all homemade falafel, naan, hummus, toom and tahini sauce! There will be pomegranate kefir mocktail!
You will go home with:
10 frozen falafel
8oz of hummus
8oz of toum
Recipes to share with friends and family!
*These events are non-refundable and will be rescheduled if mother nature throws us a curveball.
In this in-person cooking class with Chef Ron and Jes, you will learn how to transform the humble chickpea into two of the most popular Middle Eastern street foods: Hummus and falafel. With Chef Ron's expert instruction and 100% vegan, gluten free, and freezer-friendly recipes for creamy homemade hummus enlivened with lemon and crispy, garlicky falafel studded with a bounty of freshly chopped herbs, you will soon be swearing off the store-bought stuff for good!
Cooking class is fully interactive.
Chef accompanies you throughout the entire process.
Ask as many questions as you want!
Enjoy a night of cooking and informal dinner in a more personal setting at the Sensible Homestead Kitchen. You will get to enjoy all homemade falafel, naan, hummus, toom and tahini sauce! There will be pomegranate kefir mocktail!
You will go home with:
10 frozen falafel
8oz of hummus
8oz of toum
Recipes to share with friends and family!
*These events are non-refundable and will be rescheduled if mother nature throws us a curveball.
In this in-person cooking class with Chef Ron and Jes, you will learn how to transform the humble chickpea into two of the most popular Middle Eastern street foods: Hummus and falafel. With Chef Ron's expert instruction and 100% vegan, gluten free, and freezer-friendly recipes for creamy homemade hummus enlivened with lemon and crispy, garlicky falafel studded with a bounty of freshly chopped herbs, you will soon be swearing off the store-bought stuff for good!
Cooking class is fully interactive.
Chef accompanies you throughout the entire process.
Ask as many questions as you want!
Enjoy a night of cooking and informal dinner in a more personal setting at the Sensible Homestead Kitchen. You will get to enjoy all homemade falafel, naan, hummus, toom and tahini sauce! There will be pomegranate kefir mocktail!
You will go home with:
10 frozen falafel
8oz of hummus
8oz of toum
Recipes to share with friends and family!
*These events are non-refundable and will be rescheduled if mother nature throws us a curveball.